Sponge Cake Mixes

Pastry

Description

How to use

1 kg cake mix, 250 g water, 300 g vegetable oil, 250 g eggs (5 eggs), All ingredients are whisked fast for 3-5 minutes, then the mixture is baked in a 170-180 C oven for 30-35 minutes.

Product Features

With its pore structure and softness, it is a delicious product that can be prepared quickly and in standard quality, easy to cut, high volume and delicious.

Our Varieties

Vanilla Cocoa Concentrate

 

Grammage Kg. Packaging Box Quantity Shelf Life
10 Kg. Kraft Bag 1 2 Year