Description

How to use

Whisk 1 kg custard cream powder with 2.5 liters of cold water (3-10 C) at high speed for 3-4 minutes until it reaches a sufficient consistency.

Product Features

It is used as a filling in pastry products such as profiteroles, eclairs, cakes, pies, tarts and croissants. Since it is a very quick and hygienic method of preparation, the cream obtained in this way retains its freshness for a long time without souring and cracking.

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