Description

How to use

1 kg cake mix 250 g water, 300 g oil, 250 g eggs (5 eggs), all ingredients are whisked with a mixer at high speed for 3-5 minutes. Bake in 170-180 C oven for 30-35 minutes.

Product Features

This product, which can be prepared quickly and in standard quality, with perfect puffing and cracking, can optionally be mixed with nuts, fruit pieces and chocolate, etc.

Our Varieties

Neutral	Cocoa	Vanilla	Black Velvet	Purple Velvet
Cheese Cake	Tres Lesches	Red Velvet	Green Velvet

 

Grammage Kg.	Packaging	Box Quantity	Shelf Life
10 Kg.	Kraft Bag	1	2 Year