Description

How to use

Bread mix 20 kg Dough temperature 22-24 C, water 12 liters Salt 0,3 kg, yeast 0,6 kg cut to desired weight. Fermentation time 4 minutes slow 10-15 minutes fast (spiral)-20-30 minutes (fork).Baking temperature 220-240 C

Product Features

Mixtures prepared with natural taste, excellent appearance and smell, rich in vitamins, minerals and fiber.

Our Varieties

Rye Mix	Whole Wheat Mix
Grain Quantity	Sunflower Mix
Ottoman Mix	Rușeym Mix
Oat Mix	Corn Mix
Village Bread Mix	Bran Mix

 

Grammage Kg.	Packaging	Box Quantity	Shelf Life
20 Kg.	Kraft Bag	1	1 Year